tikka masala — Breakdown

https://rotten.recipes/dishes/tikka masala/breakdown
 
salt
garlic
garam masala
ginger
cilantro
onion
paprika
butter
yogurt
cumin
heavy cream
tomato
turmeric
cayenne pepper
black pepper
tomato sauce
chicken breast
lemon juice
chicken thigh
vegetable oil
coriander
cinnamon
fenugreek
oil
olive oil
tomato puree
basmati rice
tomato paste
ghee
rice
chicken
jalapeño
cardamom
ginger garlic paste
smoked paprika
lemon
cauliflower
greek yogurt
bell pepper
bay leaf
canola oil
cream
coconut milk
lime juice
naan
sour cream
chickpea
brown sugar
coriander seed
serrano chile
serrano pepper
water
soy yogurt
clove
peppercorn
hot basmati rice
hot curry powder
brown rice
ginger paste
almond
garlic paste
light cream
red pepper flake
turkey
whipping cream
jalapeno chile
red pepper
bamboo skewer
sugar
yoghurt
tomato passata
cardomon powder
aglio spicchio
aglio spicchi
cipolle bianche
coriandolo
cumino
curcuma
olio extravergine 'oliva
panna fresca liquida
paprika affumicata
passata di pomodoro
peperoncino fresco
petto di pollo
sale fino pizzico
sale fino
succo di lime andfrac12
yogurt greco
zenzero fresco
zucchero di canna
firm tofu
chili powder
tofu marinade
vegan tikka sauce
red wine vinegar
lemon zest
tikka masala sauce
honey
tandoori masala
pasta sauce
chile de arbol
milk greek yogurt
fennel
ancho chili powder
birdand# eye chili
ground
chicken stock
mint
white vinegar
red chili powder
pea
sweet paprika
orange coloring
green onion
ginger juice
white pepper
scotch bonnet pepper
chilli paste
almond flour
garam masala powder
green cardamom
non dairy yogurt
coconut cream
cauliflower rice
chilli powder
lime
cornstarch
patak'® tikka masala sauce
marinade
paneer cheese
half
lemon juiced
grater cloves garlic
grater ginger
lemons juice
passata
pepper
curry powder
green chile
turmeric powder
cayenne powder
paneer
cumin seed
red coloring